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The Perfect Pig Wedding Packages

Here at the perfect pig we understand that your wedding day will be one of the most important days of your lives, so we have put together some of our favourite wedding packages to meet all of your expectations and help create your dream wedding day.

No matter how big or small your wedding day is we will be with you every step of the way to help and advise you and make sure your big day is a perfect success , and the wedding you have dreamed of.

We truly believe that getting to know the Bride and Groom before there big day is essential to delivering the perfect wedding. Therefore to enhance our Wedding package service we like to meet our clients in an informal environment to talk and plan they’re special day and understand all of their expectations.

We can also offer help and advise on a huge range of services including help to find the perfect venue , wedding singers, bands or D.J’s finding the most beautiful flower arrangements ,chair covers or the perfect wedding cake and the most professional and friendliest front of house team.

The Perfect pig is a true professional wedding catering service for marquees, private houses, public houses, public places or any other venue with the promise of making sure all your guests needs are taken care of from start to finish, allowing you to relax and enjoy your unforgettable day.

For more information or to arrange a consultation Click Here or call Carl Munroe today on 0790 508 0349.

Choice of 3 canapés based on 3 per guest.

To Start

Poached salmon mousse, sour cream pickled cucumber,
Dressed leaves, crisp French toast

Main course

Hot carved buffet
Roast rib of beef, honey roast ham, chicken fricassee
Yorkshire puddings, seasonal vegetables, roast potatoes
Steaming hot gravy and parsley sauce
Traditional condiments

To Finish

Sopley summer fruit trifle, pink champagne jelly,
White chocolate Chantilly

Evening Food

Indian Street food bar(from the tent)
Marinated chicken in Indian spices (rotisserie style)
Goan style sweet ‘n’ sour vegetable curry loaded with chickpeas and pulses, braised rice, naan bread and veggie samosa

Choice of 3 canapés based on 3 per person

To Start

Baked Serrano ham and buffalo mozzarella
Roast peppers, olives and rustic pesto

Main course

Roast rump of lamb
Sticky fondant potatoes, seasonal vegetables
Sweet sherry sauce

(V)Baked sweet pepper filled with roast vegetable jambalaya
Halloumi fries, piri piri dressing

To Finish

Rich chocolate torte
Clotted cream, fresh berries, orange sorbet

Evening Food

Street food bar (from the tent)
Deli Burgers
Mini steak burgers, vintage cheddar, toasted sesame brioche
Salad bar and The Perfect Pig relish

Mini Posh Dogs
Artisan flavoured sausages, brioche finger roll
And caramelised buttered onions

6 canapés based on 6 per person

Main course

American style Barbecue
From the grill
American style 4 oz beef slider, melted cheese,
sesame brioche, The Perfect Pig relish

New York style hot dog, fried onions, soft bun and spicy brown mustard

Roast marinated (bourbon) baby back ribs

All American style marinated and grilled BBQ chicken

American style Quorn dog (v)

Sweet peppers stuffed with root vegetable jambalaya (v)

Salads

Creamy potato salad with sour cream and spring onions

Ranch style red coleslaw, creamy mayo and crisp croutons

Chopped salad
Lettuce, tomatoes, cucumber, sweetcorn, onion and kidney beans
Tossed in our famous lemon dressing

To finish

Individual Mississippi mud pie

Evening Food

The Perfect Pig Roast

Free range rare breed Dorset pig from Hambledon Hall Farm The best crisp crackling, sausage sage and onion stuffing Bramley apple with a hint of ginger sauce, fresh bakers rolls

3 canapés based on 3 per person

To Start

The Dorset Picnic Hamper Sharing Board

Main Course

Posh Pie and Mash
Creamy chicken, leek and mushroom pie
Seasonal vegetables, jugs of steaming gravy

(V)Homity Pie and Mash
Seasonal vegetables and veggie gravy

To finish

Dorset blueberry and lemon curd cheese
Fresh berries and raspberry sorbet

Evening Food

Texan burger ‘N’ Chips

Low and slow 12 hr smoked beef brisket
Fresh brioche rolls, bourbon BBQ sauce, red slaw

To Start

The Cured meat sharing board

Main course

The best free range and rare breed pig from Hambledon Hall Farm, Shillingstone, Dorset

The best crisp crackling, sausage sage and onion stuffing, Bramley apple with a hint of ginger compote, fresh baker’s rolls (V)Roast butternut squash, Greek salad salsa, oregano pesto

Salads and sides

Crisp iceberg lettuce, Watercress, Granny Smith apple, Cucumber, Green beans and Celery tossed in lemon dressing

Classic Coleslaw
Shredded white cabbage, carrot and onion bound in mayonnaise

Tuscan vegetables
Roast peppers, courgettes, red onions, celery, carrots and Aubergines topped with roast tomato and basil sauce

Roast potatoes
Baby potatoes roasted with garlic, sea salt and rosemary.

To finish

Tangy lemon posset
Blueberry compote and sable biscuits

Evening Food

West Country cheese board
Artisan bread, crackers, chunky chutneys, pickled onions
Celery and fresh fruit

For full booking details Click Here or call us today on 0790 508 0349. See our booking Terms and Conditions.