" Spanish food doesn’t get much better than Paella"

This humble Valencian classic is said to of had it’s origins closely tied with The Moors arriving in Spain and the introduction of their rice over 1200 years ago. Originally prepared and eaten by farm workers and cooked over a wood fire in the field for a lunchtime meal, made with short grain bomba rice and anything else to hand. This Spanish classic soon evolved into the refined versions we know and love today. The aroma’s and theatre created whilst the Paella is slowly cooking makes this the perfect party dish to share at any social occasion.

Here at the Perfect Pig we have some of our own favourite recipes, that have been tried and tested over the years, using the best quality ingredients available. All of our paella contains onions, garlic, bomba rice, saffron, red pepper, white wine or sherry and fresh cut tomato.

This classic paella contains all the freshest seasonal seafood available from the local fish market, to include calamari, mussels, clams and king prawns, all cooked in our fresh saffron fish stock and finished with peas, lemon juice and fresh parsley.

Although this is not a classic Spanish recipe it seems to have become a British favourite. With large pieces of braised chicken thigh meat, chunks of chorizo Rossa. And all cooked up in Spanish sherry, our fresh chicken and saffron stock and finished with peas and coriander

Although this is not a classic Spanish recipe it seems to have become a British favourite. With large pieces of braised chicken thigh meat, chunks of chorizo Rossa. And all cooked up in Spanish sherry, our fresh chicken and saffron stock and finished with peas and coriander

Why not add a couple of our Spanish themed salads and fresh artisan breads as the perfect accompaniment

For booking information Click Here or call Carl Munroe today on 01202 398 505 0790 508 0349.