Originating over 200 years ago in London’s East End, the humble pie and mash is hardly a new concept, although still in high demand today this classic has been taken to a whole new level and has found its way onto many of the finest establishment’s menus throughout the country.

Here at the Perfect Pig we have teamed up with the best local pie producer on the South coast and beyond, Mud Pie’s are a multi award winning pie maker, only using the best locally sourced ingredients, famous for their crisp, buttery, short crust pastry.

When paired with our friendly and professional service, buttery, creamy mashed potatoes, seasonal vegetables and jugs of our steaming rich gravy. This will become one of the best pie and mash experiences you may possibly ever have and a wonderful way to celebrate any event with the comfort food that we have all come to love.

Steak and Ale (G/F)

Slow roasted Dorset beef with a hearty glug of Dorset craft ale in a rich onion gravy

Chicken and Mushroom

Slow cooked chicken and mushroom in a creamy sauce

Homity (V)

Coastal cheddar cheese with leeks and potato, simply delicious!

Steak and kidney

Slow roasted Dorset beef and ox’s kidney

Chicken, Ham and Leek (G/F)

Slow cooked chicken, ham and braised leeks in a creamy sauce

Chip Shop Chicken Curry

Tender pieces of chicken braised in a mildly spiced curry sauce

Lamb and Rosemary

Chunks of tender lamb braised in a rich gravy with red wine and rosemary

Game Pie

Venison, Partridge and Pheasant simmered gently for 3 hours in a rich red wine gravy with thyme and juniper (seasonal availability)

The Vegan

Butternut squash, spinach and vegan feta, veggie gravy, olive oil mash

The Veggie

Mushroom and asparagus bound in a rich veggie gravy

For booking information Click Here or call Carl Munroe today on 01202 398 505 0790 508 0349.