Canapés

Cheese and dill scone topped with Portland crab mayo
Marinated peri-peri chicken skewers, coriander
Crispy popcorn chicken, sweet chilli sambal
Mini roast tomato and parmesan pizza (V)

To Start

Parma ham, grilled Tuscan vegetables, baby mozzarella, basil pesto
balsamic glaze

Or

Gooey baked French camembert, ciabatta, spiced pear chutney

The Main Event

Pan roasted breast of Dorset free range chicken wrapped in smoked pancetta
Fondant potato, bell peppers, roast chicken jus

Or

Grilled salmon fillet
Crushed baby potatoes, vine tomatoes, baby fennel, salsa Verde

Or

Roast rump of lamb Fondant potato, caramelised onion puree, sweet sherry jus

Served With

Bowls of steaming hot seasonal vegetables

To Finish

Rich Chocolate Tart
Salted caramel sauce, caramel ice cream

Or

Lemon Meringue Pie
Topped with lashings of glazed meringue, raspberry sauce

To Start
The Cured Meat

Selection of Cured Italian and Spanish meats
Whole Camembert, marinated olives
Oven roasted peppers with Basil and blushed tomatoes
Lemon and herb Hummus, Artisan bread baskets
salted butter, dipping oil with Balsamic

The Main Event
BBQ (served to the table)

5 OZ Matured beef sirloin steak, garlic and thyme
Low ‘n’ slow perfect pulled lamb shoulder
Chicken satay, spicy peanut sauce
Seared organic salmon fillet, salsa Verde

Served With

New season potatoes, tossed in chive butter

Greek Salad

Chunks of feta, red onion, vine tomatoes, diced cucumber
green beans with oregano pesto

Tabbouleh

Plump bulgur wheat, vine tomatoes, loads of parsley and mint, shallots
lemon juice and olive oil

Garden Salad

Broccoli, green bean, fennel, lemon ricotta, green pea
Radish and chervil

To Finish

Gooey Dark Chocolate Brownie
Vanilla ice cream, chocolate sauce, fruits of the forest

Or

Individual Luxury Ferrero Rocher Cheesecake
Bound with lashings of Nutella, summer fruit sorbet