Loaded Dirty Fries

Crispy fried potatoes topped with melted cheddar, fried bacon crisp onions, jalapenos, dirty boy sauce

Catalan Potatoes

Potatoes sautéed in olive oil with loads of garlic and chopped tomato

Roast New Potatoes

Baby potatoes roasted with garlic, sea salt and rosemary

Golden Crispy Chips

Steak cut chips double fried until golden and crispy

Roasted Roots

A selection of roasted seasonal root vegetables glazed in honey and thyme

Traditional Roast Potatoes

Roasted Maris Pipers cooked in pig’s dripping

Tuscan Vegetables

Roast peppers, courgettes, red onions, celery, carrots and aubergines topped with roast tomato and basil sauce

Cajun Roast Potatoes

Roasted Maris Pipers with Cajun spices, plenty of caramelised onion and coriander

Greek Salad

Chunks of feta, red onion, vine tomatoes, diced cucumber,
green beans with oregano pesto

Tabbouleh

Plump bulgur wheat, vine tomatoes, loads of parsley and mint,
shallots, lemon juice and olive oil
Garden Salad

Broccoli, green bean, fennel, lemon ricotta, green pea Radish and chervil

The Ultimate Green Salad

Crisp iceberg lettuce, Watercress, Granny Smith apple, Cucumber, Green beans and Celery tossed in our famous lemon dressing

Cous Cous

Roasted Mediterranean vegetable and apricot cous cous flavoured with lime juice and coriander

Pasta salad

Pasta shells, roast red and yellow peppers, black olives and sweetcorn, tossed in a garlic and tomato sauce

Asian Slaw

Shredded red cabbage, carrot and red onion, crushed peanuts, lime honey, soy sauce and coriander

American Waldorf

Crisp pieces of apple, celery, shredded white cabbage and walnut pieces bound in lemon mayonnaise

A La Greque

Braised button mushrooms and garden vegetables bound in a garlic, saffron and tomato vinaigrette

Caprese with a twist

Red and orange cherry tomatoes with bocconcini mozzarella Basil leaves and aged balsamic

Spanish potatoes

New potatoes with pan-fried chorizo, roast peppers, Red onion, wholegrain mustard and olive oil

Caesar

Crisp baby gem and cos lettuce, olive oil baked croutons Parmesan shavings, crisp bacon and Caesar dressing

Classic Coleslaw

Shredded white cabbage, carrot and onion bound in mayonnaise

Cotes D’Azur Salad

Vine tomato, red onion, olives stuffed with anchovies

Potato Salad

New potato and roasted sweet potato with English mustard, mayonnaise and spring onion