The Perfect Pig - Wedding Catering, Event catering and Hog Roast Hire Bournemouth, Poole and throughout Dorset and Hampshire

If it’s the perfect traditional wedding breakfast you are looking for, then look no further.

Here at the perfect pig we have a superb range of dishes and our aim is to deliver a no fuss , contemporary menu for our couples, concentrating on locally sourced produce with an emphasis on flavoursome, beautifully created dishes.

You’ll find that we have an array of choices to create the perfect menu and if you can’t find exactly what you are looking for then please ask as we have written many bespoke menus for our clients in the past based on favourite dishes from holidays together or maybe your favourite restaurants. With our flexible approach and years of wedding catering we will be able to recreate these experiences on your big day and make your wedding the most talked about event for years to come.

To kick things off, we recommend choosing two dishes from each course from our selector menu below and for the meat and fish lovers don’t forget your vegan and vegetarian friends they will need to be fed with an equally tantalising menu.

Once we have prepared the menu of your dreams there will be plenty of opportunity to try all of the chosen dishes at one of our private tastings, which we conduct at our base in Bournemouth. As well as providing you with your chosen menu, we also offer our full service which includes the best white bone china crockery, perfectly crafted stainless steel cutlery, salt and pepper mills for each table and porcelain bowls filled with steaming hot seasonal vegetables, bread baskets stuffed with freshly baked Artisan breads from Big Wig’s Bakery and crisp white linen napkins.

We also offer white table linen and a full room set up either on the day or the day before where possible. Last but not least we provide every wedding with a dedicated front of house manager to coordinate the smooth running of the event along with our smart profesional serving staff to wait on your every need.

Please select from the menu options below:

Starters

Potted duck liver parfait, spiced plum chutney, toasted brioche

Dorset smoked chicken salad, apple, grapes and walnut dressing

Glazed goats cheese, Bramley apple, blood orange, candied hazelnut, citrus dressing (v)

Parma ham, grilled Tuscan vegetables, baby mozzarella, basil pesto, balsamic glaze

Crisp ham hock croquette, potato, red onion and roast pepper salad, aioli dressing

Dorset smoked mackerel pate, crisp sour dough, baby leaves and pickled beetroot

Grilled river trout, garden salad, piquant tomato and shallot salsa

Grapefruit and bourbon cured salmon, crisp crab cakes, lemon dressing

Grilled Tuscan vegetables, baby mozzarella, marinated artichoke, basil pesto, balsamic glaze

Gooey baked French camembert, ciabatta, spiced pear chutney

Caesar Salad - Smoked chicken, baby gem lettuce, crisp croutons, parmesan, soft boiled egg,
Caesar dressing

Main Courses

All served with buttered seasonal vegetables and jugs of sauces

Roast Rack of Free Range Pork

Crisp crackling, sage mash, Bramley apple, wholegrain mustard sauce

Pan Roasted Breast of Dorset Free Range Chicken

Wrapped in smoked pancetta Fondant potato, bell peppers, roast chicken jus

Grilled Salmon Fillet

Crushed baby potatoes, vine tomatoes, baby fennel, salsa Verde

Roast Sirloin of Aged Beef

Roasted potatoes, wild mushrooms, Yorkshire pudding, roast beef gravy

Aged Beef Fillet Steak

Rosti potato, caramelised onion puree, wild mushrooms, green peppercorn sauce

Roast Rump of Lamb

Fondant potato, caramelised onion puree, sweet sherry jus

Grilled Boylan’s Artisan Sausages

Mashed potato, red onion gravy

3 Hour Slow Braised Shank of Lamb

Thyme potato, honey roasted carrot, rich redcurrant sauce

Pan Roasted Creedey Carver Free Range Duck Breast

Buttered fondant potatoes, Heirloom carrots, cherry sauce

Sea Bass

Pan roasted bass, crushed Jerusalem artichoke, seafood bisque, prawns and aioli

Please ask about our hot carved buffets with all the trimmings

Please see oue Vegetarian and Vegan menu options below:

Starters

Vegan feta arancini, grilled vegetables, blushed tomatoes, basil oil

Crisp olive oil croutons, marinated olives, sweet potato hummus, flat bread

Glazed goat’s cheese, Bramley apple, blood orange, candied hazelnut, citrus dressing

Crisp truffled potato croquette, red onion and roast pepper salad, aioli dressing

Grilled Tuscan vegetables, baby mozzarella, marinated artichoke, basil pesto Balsamic glaze

Gooey baked French camembert, ciabatta, spiced pear chutney

Main Courses

Moroccan style roast pumpkin and sweet potato tagine, lemon and herb
Cous-cous, flat bread and crispy chickpeas

Indonesian style coconut curry loaded with vegetables, galangal, lime leaves, coriander and
lemongrass, steamed jasmine rice, garlic naan

Roast vegetable and red pepper Wellington, roast potatoes and
roast vegetable gravy

Homity Pie - Potato, leek and Cheddar cheese topped with herb breadcrumbs, creamy mashed potato, white Wine and chives

Roast pumpkin and wild mushroom risotto, parmesan, truffle oil

Sweet red pepper filled with loaded vegetable Jambalaya, Cajun spices, sweet potato fries,
Spinach puree and glazed goat’s cheese

Butternut squash, spinach and feta cheese pie, creamy mash, veggie gravy

Mushroom and asparagus pie, creamy mash, veggie gravy

For booking information Click Here or call Carl Munroe today on 01202 398 505 0790 508 0349.